Hawaiian Pizza with Ham and Pineapple

Author: Pia Albrechtsen

This delicious Hawaiian pizza features the flavor of provolone, which is a whole milk cow cheese from the south of Italy. It is also produced in Japan and in the United States. In addition to the cheese in this Hawaiian pizza sauce, red onion, pineapple, green bell pepper, and cooked ham are used for a real taste of Hawaii.

This pizza is loved by everyone. Its a perfect partnership of crispy crust and luscious topping. Once you eat it, you’ll love this pizza. Serve it hot out of oven with green salad and a glass of beer for dinner. Have fun and enjoy the pizza night with family and friends.

Pizza Crust Recipes

The original Italian pizza dough (Opens in a new window)

Other pizza doughs (Opens in a new window)

Pizza Sauce Recipes

The original pizza sauce recipe (Opens in a new window)

Other pizza sauce recipes


  • Pizza dough for a 12 inch pizza
  • 1/2 cup chopped green bell pepper
  • 8 oz can pineapple chunks, drained
  • 12 oz thinly sliced cooked ham
  • 1 cup Hawaiian style pizza sauce
  • 1/2 cup thinly sliced red onion
  • 6 oz provolone cheese, sliced
  • Cooking spray


Step 1

Heat oven to 375 degrees F.

Step 2

Spray cooking spray over a 12 inch pizza pan.

Step 3

Press the pizza dough into the pan, and then spread the Hawaiian style sauce over the top, keeping away from the outer half inch of the edge.

Step 4

Top the crust with the provolone cheese, and then arrange the bell pepper, pineapple, ham and onion on top.

Step 5

Bake the Hawaiian pizza recipe for about half an hour or until the crust is golden brown.

skibler / Foter.com / CC BY-NC-SA

Recipe Type:
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