Reuben Pizza Recipe2013-02-18
- Skill Level: Easy
- Yield : 4
- Servings : 4
- Prep Time : 12m
- Cook Time : 12m
- Ready In : 24m
Enjoy this delicious Reuben pizza. This pizza has everything in it which a perfect pizza should have. Its extra tasty, you cant stop your self from getting this delicious pizza. Its Cheesy-to-the-Max. Enjoy this pizza with your friends and family. You will never forget the divine taste of this pizza. Serve warm with a glass of beer for dinner.
Pizza Crust Recipes
The original Italian Pizza dough (Opens in a new window)
Other pizza doughs (Opens in a new website)
Pizza Sauce recipes
The original pizza sauce recipe (Opens in a new window)
Others pizza sauce recipes
- 1 loaf (16-ounce size) frozen whole wheat bread dough, thawed
- 1/2 cup Thousand Island salad dressing
- 2 cups shredded Swiss cheese
- 6 ounces thinly sliced cooked corned beef
- 1 can (8-ounce size) sauerkraut, rinsed and well drained
- 1/2 teaspoon caraway seed
- Dill pickle slices, chopped (optional)
Preheat oven to 375 degrees F.
On a lightly floured surface, roll bread dough into a 14-inch circle.
Transfer to a greased 13-inch pizza pan. Build up edges slightly.
Prick generously with a fork. Bake for 20 to 25 minutes or until light brown.
Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese.
Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef.
Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired.
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